Sourdough bread, double Gloucester & stilton cheese, applewood-smoked thick-cut bacon, and a home-made take on Thousand Island dressing. One-and-a-half of those sandwiches and I was ready for sleepy time.
"Grilled Cheese with Bacon and Thousand Island Dressing," by Greg Morris of Oaks Gourmet (Los Angeles, CA). In Food Network Magazine, April 2011, p. 139.
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