How about the marvel of what fried rice really is, in the hands of a rank amateur such as myself: it's what you try to do with leftover rice and a remaining cooked pork chop from the previous evening's meal. An appoximation of a thrown-together stir-fry sauce that hit all the right notes, diced onion and carrot sautéed at the start, an extra splash of sesame oil: for Monday's mid-afternoon meal of the day I really could not get enough of this bowl of delicious food.
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