Well over four years have passed since I brought out a much-loved and once popular recipe that's been in my collection since 1997: creamy Swiss baked chicken breasts. That was last rainy Sunday evening's supper spread, along with roasted broccoli florets, and it was delicious.
Once the rain had mostly cleared out, I hit these city streets for my daily stroll, and chanced to cross the Church Street bridge over Salem Parkway at an opportune moment as dusk settled over us.
"Easy Creamy Swiss Baked Chicken Breasts," a recipe shared with me by Cindy Coulson in 1997. A matching version of the recipe can be found on Cooks.com.
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