Last Tuesday night was an occasion for gathering the full crew together at the Roediger House, in a birthday celebration, and it therefore required something feast-worthy. But that doesn't necessarily mean formal and fancy. The menu relied on a generally well-received Cuban-inspired slow-cooked pulled pork, braised in a citrusy liquid with corresponding spices and flavorings. On homemade buns slathered with a cilantro lime sauce, with Mexican slaw on top or on the side, it was a most satisfying dinner as part of a larger delightful evening.
"Slow Cooker Cuban Lechón Asado," from Cory Fernandez of TheKitchn.com. [Published 10 December 2022]
"Cilantro Lime Sauce," from Alexa Blay of Key to My Lime. [Published 04 September 2019]
"Beautiful Burger Buns," from Ellen "Moomie" Dorsey of King Arthur Baking. See also the accompanying blog post, "Burger Buns with a Beautiful Backstory," by PJ Hamel. [Published 28 June 2021]
Spiced-up Coleslaw adapted from "Mexican Coleslaw," from Christin Mahrlig of SpicySouthernKitchen.com. [Published 08 August 2017]
"Taco Seasoning I," from Bill Echols on AllRecipes.com.
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