After enjoying the heck out of some roasted salmon Thursday a week ago, I put away the extra I'd cooked in order to then make some wonderful salmon croquettes. These tasty patties are best accompanied by a simple but amazing aïoli, from a recipe passed on by dear friends in New Jersey quite some years ago. I still had broccoli in the fridge so more roasted florets were ideal to serve as the vegetable. That's what filled the bellies and put smiles on the faces at the Roediger House last Saturday evening.
Adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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