The first Wednesday of September also happened to be National Coffee Ice Cream Day, and I had the perfect recipe to go along with that: Vietnamese coffee ice cream, now a longtime favorite of the Roediger House ever since I got David Lebovitz's ice cream book some years ago. I made the base last Monday, and churned it Tuesday evening, and it was well set-up by the time the dessert hour arrived that Wednesday night. Oh, I'm glad there was enough extra to go into a to-go container to send down to the neighbors!
"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.
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