Perhaps how good it was back in July made it easy to swing back around relatively soon to pasta with a vodka sauce. The Saturday of Labor Day Weekend presented the ideal opportunity, while in Winston-Salem we enjoyed a third straight day of picture perfect weather. It was a mix of inside and outside time as the day unfolded, an intense dose of yard work, a good 4-mile downtown stroll, and then enjoying sitting and watching and listening to the busy-ness of the neighborhood in eveningtime, when downtown was alive with the concert on Fourth Street and a game at the Winston-Salem Dash's ballpark nearby.
Based on "Penne alla Vodka," from Daniel Gritzer, Senior Culinary Director of SeriousEats.com. [Updated 17 March 2023]
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