This past Wednesday's supper was a special request, which I was happy to oblige given how tasty it turned out: pasta alla vodka. In the butler's pantry, I did have penné but I liked the idea of rigatoni this time, which proved just as scrumptious. It was also easy enough to grill some chicken breasts to bulk it up. It was hearty, flavorful...and filling! And I was left wondering why I do not make this sort of dish more frequently.
Based on "Penne alla Vodka," from Daniel Gritzer, Senior Culinary Director of SeriousEats.com. [Updated 17 March 2023]
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