Man, what a gorgeous day this past Tuesday turned out to be after the morning half-hearted sprinkles moved out. Although it hit the mid-80s, a steady breeze kept it invitingly pleasant for outside time. While my body did not yet feel ready for the next round of yard labors, I still attacked dinner with a workman’s appetite, and it was ready to rise to those demands: a potato-onion hash with hot crumbled Neese’s breakfast sausage. I like to spice and roast the potatoes first, and while they cook in the oven, I can sauté the diced onion in butter before browning that sausage meat. Then it’s all mixed together and scooped in generous portions into waiting bowls.
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