The wonderful evening with longtime friends Ronnie and Tina last Saturday night had a sweet pair of treats for our post-supper conversation: a devil’s food layer cake with chocolate fudge frosting and a fresh batch of homemade vanilla ice milk. While I was a day off from matching my kitchen endeavors to it, Friday was noted as National Devil’s Food Cake Day, so that put me on the trail of a new recipe to try. The fudge frosting was fussy so my lousy decorating skills were even more insufficient but at least all the fine feels of a scrumptious cake still came through.
"The Best Devil's Food Cake Recipe" [Published 09 May 2021], and "Chocolate Fudge Frosting" [Published 13 May 2021], from Sam Merritt of SugarSpunRun.com.
"Classic Vanilla Ice Milk," by Stella Parks, Pastry Wizard of SeriousEats.com. [Published 22 August 2018 / Updated 15 April 2020]
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