Only the morning yesterday was a disappointment, with its several hours of wet and grey. But when we rolled into afternoon the sun shone brightly and the breezes blew lightly and it was an ideal prematurely awesome spring day. Because I spent almost all of it outside, it meant the dinner must be quick and easy and simple. Bacon, egg, and cheese sandwiches fit that bill perfectly.
Guidance for "fried" eggs from "How to Bake Eggs in a Muffin Tin in the Oven," from Alexa Blay of Key to My Lime. [Published 04 September 2019]
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