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Monday, March 6, 2023

Meal No. 3306: Filet Mignon

The final Monday of February, grey and windy, with chilling rain rolling in late afternoon, the evening meal was quietly stupendous: pan-seared filet mignon, roasted spiced potatoes, and roasted garlicked asparagus spears. I do love a good steak every now and again. Also, I spotted a fresh camelia bloom the day before:

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