This past Sunday presented an opportunity for a quick return to the marvelous velvety old-fashioned vanilla cake with a buttercream frosting. It was spot-on, I must say, and was a ridiculous indulgence following that night's supper.
It didn't hurt that I had red velvet ice cream with cream cheese swirl to make it all the more ridiculous.
Oh, but that was just one of the ice creams I made within the last week. The other was an unremarkable dulce de leche ice cream. But paired with the final slice of the vanilla cake? Most workable.
"Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream," by Jenn Segal of OnceUponAChef.com.
"Red Velvet Ice Cream with Cream Cheese Frosting Swirl," from Everyday Annie (formerly Annie's Eats), a food blog from Annie Marshall. [Published 08 February 2013; accessed May 2015]
From "Dulce de Leche Ice Cream with Samoas," by Max Folkowitz of SeriousEats.com. [Updated 15 April 2020]
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