Back on May 23rd, an overcast and mostly rainy Monday, the main meal of the day occurred around noon, and it was a new recipe: banana bread pancakes with bananas foster syrup, along with toasted pecan slivers and additional sliced banana. It was a winner on the breakfast front!
"Banana Bread Pancakes" and "Bananas Foster Syrup," from Cuisine at Home, Issue No. 103 (January/February 2014), p. 23.
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