Back on the first day of June, when dinnertime rolled around, I was ready with a delicious, hearty, and packed-with-flavor stir fry: beef and broccoli over basmati rice. The bowl brimmed with goodness and I very nearly licked it clean, because this was a pretty fabulous supper.
Right on schedule that morning, the first bloom emerged among the daylilies lining the walk to the back door, glorious and vibrant:
And that evening, before I dashed up to aperture cinema for a 9 pm showing of The Tale of King Crab, I whipped up a batch of chocolate sugar cookies with enough to share with downtown neighbors and friends:
Main dish based on "Beef and Broccoli Stir-Fry," by Matthew Fairman in Cook's Country, February/March 2018, p. 19.
Marinade supplemented by "All Purpose Chinese Marinade," in Wok Fast by Hugh Carpenter and Teri Sandison. Ten Speed Press, 2002, p. 26.
"Chocolate Sugar Cookies," by Lindsay Conchar of LifeLoveandSugar.com. [Published 25 November 2020]
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