Perhaps nine years was long enough to wait to bring back a delicious coriander and ginger-crusted tuna steak, grilled to a rare perfection, topped with an avocado-ginger-lime sauce and accompanied by coconut sweet rice. It was a fine meal to celebrate an ordinary Monday night back on June 6th, as we move into the early summer season. As more of the daylilies sprout their beautiful blooms and I invest some time in more weeding and mulching, I'll note that the morning coffee time on the driveway now requires citronella incense, thanks to the emergence of mosquitoes. But Sumner and I remain quite contented out there!
"Coriander & Ginger-Crusted Tuna," in Cuisine at Home, Issue 93, June 2012, p. 14-15.
"Jamaican Coconut Sweet Rice," by Michaela of An Affair from the Heart.
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