The Sunday morning freezer-overstock-reduction lottery drawing slip was for some prepped/vacuum-sealed burger patties to drop into the sous vide immersion circulator and then finish on the hot gas grill. That was the joyous mid-day repast on May 22nd, under grey skies and with rain coming later that afternoon.
Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), after which it basically ceased to exist as a company and lives on just as a brand. Perhaps that explains why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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