It was a good night to fire up the grill last Thursday, made all the more enticing with the chance to try out a new recipe: Filipino-style barbecue chicken. It was pretty delicious, I must say. And a unique ingredient for the marinade and the basting sauce was banana ketchup, a wonderful element of this recipe that I can't wait to try in other ways as well. Also on the plate: roasted Brussels sprouts and garlic quinoa.
Ah, but something sweet was called for after the dinner, and I figured it was high time to bring back the DoubleTree-style chocolate chip cookies. I've got a terrifically dependable recipe to help approximate the standard treat offered at check-in by the DoubleTree Hotel folks. It makes plenty for sharing as well as feasting on.
"Filipino-Style Barbecue Chicken," from Chef John Mitzewich of FoodWishes.com and AllRecipes.com.
"DoubleTree Hotel's Chocolate Chip Cookies," by Ayşegül Sanford and her blog, Foolproof Living. [Published December 29, 2013.] Official DoubleTree recipe from Hilton.com was released to the public on 09 April 2020.
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