Not so long ago, I tried a new recipe that incorporated ground lamb with potatoes and onions into a delicious seasoned hash. When I found myself with country breakfast sausage that needed to be used up, I figured I'd adapt it and see how that worked. That was the mid-day lunch last Tuesday before I hit the road for an overnight work trip in Virginia. Not as good as the lamb, methinks, but still a filling and satisfying meal.
Based on "Rosemary Garlic Ground Lamb and Potatoes," by Ashley Singh Thomas, founder of the food blog My Heart Beets.
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