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Friday, August 6, 2021

Meal No. 2900: Saturday Morning Breakfast

Before the weekend guests Jeremy and Mark departed last Saturday, I served up a simple and unremarkable breakfast for us, consisting of sausage patties, scrambled eggs...

...and fresh-made buttermilk biscuits.


"The Food Lab's Buttermilk Biscuit Recipe," from J. Kenji López-Alt, former Culinary Director and current Culinary Consultant of SeriousEats.com. [Published 07 August 2015]

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