Before the weekend guests Jeremy and Mark departed last Saturday, I served up a simple and unremarkable breakfast for us, consisting of sausage patties, scrambled eggs...
...and fresh-made buttermilk biscuits.
"The Food Lab's Buttermilk Biscuit Recipe," from J. Kenji López-Alt, former Culinary Director and current Culinary Consultant of SeriousEats.com. [Published 07 August 2015]
No comments:
Post a Comment