This past Saturday night, it was back to the freezer-reduction lottery drawing vase, and out came a slip for thick-cut pork chops. Economy purchasing at Costco has resulted in an abundance of prepped, seasoned, vacuum-sealed chops, begging for a sous vide bath to cook them to a perfect juicy temperature. A quick sear in the cast iron skillet completes their journey to an ideal state for consumption. For now, I remain pleased with a couple of easily-roasted sides: spiced potatoes and garlicky whole green beans.
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