Now that I have begun lottery-style drawings to help me whittle away at the overstocked freezer, the morning drawing is kind of a fun and exciting moment. What slip will appear to determine the evening's menu? Last Sunday, it was salt-and-pepper chicken breasts that were prepped and vacuum-sealed after I'd bought them on a good sale. Mid-afternoon, I dropped them into the sous vide bath so that by dinnertime, they were ready to be served. The usual suspect of roasted broccoli was included, but the special treat of potatoes from the Pilons' garden was especially welcome.
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