A while back, when I had some ground beef that could not be immediately used, I went ahead and whipped up a batch of seasoned browned taco meat so that, when the occasion came, I'd be able to easily bring it out of the freezer and have an easy time producing sheet pan beef nachos. That's the lottery slip that was drawn last Monday morning and therefore what was served up when Mookie came over that night. Lime crema made it extra good. Ice cream for dessert was just the incredible added bonus.
Taco-Style Meat Based on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
Seasoning was based on "Taco Seasoning I," from Bill Echols on AllRecipes.com.
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
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