Last Monday's early meal at the Roediger House was a happy return to Caesar salad, with pan-seared chicken tenders that I'd pulled from their prepped packages in the freezer and mostly cooked sous vide. The dressing was a keto-diet discovery from 2018: easy lemon Caesar salad dressing. I've tinkered with it a bit over these intervening years and it never comes out quite the same...but it is always quite good. And yes: that protein was chosen by lottery from the random drawing jar that's helping me deal with my overstocked freezer.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
"Croutons," by Marg CaymanDesigns on GeniusKitchen.com.
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