Last week's regular salmon meal left sufficient leftovers that the joy of croquettes could yet again grace the dinner table. That was the Friday night meal, with garlic-roasted whole green beans and that incomparable aïoli that pairs well with crab cakes and salmon croquettes, but also is an amazing spread for a deli-style sandwich, if one so chooses.
Recipe sent to me by my sister Allison, who cracked up when I asked about the source: adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
No comments:
Post a Comment