Search RoHo Blog

Wednesday, April 28, 2021

Meal No. 2835: Salmon Croquettes with Chili-Garlic-Lime Aïoli

Last week's regular salmon meal left sufficient leftovers that the joy of croquettes could yet again grace the dinner table. That was the Friday night meal, with garlic-roasted whole green beans and that incomparable aïoli that pairs well with crab cakes and salmon croquettes, but also is an amazing spread for a deli-style sandwich, if one so chooses.


Recipe sent to me by my sister Allison, who cracked up when I asked about the source: adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).

"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.

No comments: