After making those gosh-darn-delicious cinnamon roll sticky buns last Saturday, and eating one each day of the weekend, I was mindful of the need to compensate, somehow, with meals. Sunday afternoon was a great time for a circuit on my bike, and Sumner and I did a slightly shorter walk, at just over three miles. In between, there was a salad of power greens, topped with homemade creamy Caesar dressing and pan-seared spiced chicken tenders. It hit the spot with me.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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