Last Thursday night seemed like a good opportunity to bring out an easy fun favorite: chicken and cheese quesadillas. As much as they have been enjoyed in this household since I came across an easy recipe for them back in 2015, it surprised me to look back and find that I had not made the standard chicken and cheese version since summer of 2018. I must say: they were greeted with delight that more recent night!
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
Seasoning was based on "Taco Seasoning I," from Bill Echols on AllRecipes.com.
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