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Thursday, April 29, 2021

Lemon Blueberry Bread with Lemon Glaze

Blueberries were plentiful in the house last week, and I've been using them for healthier snacking and as an accompaniment to recent batches of overnight oatmeal. I also found a less healthy use for them: as a colorfully contrasting add-in to make complete a new recipe for lemon blueberry bread...topped with a delicious tangy and sweet lemon glaze.

That was my small baking project this past Sunday, to good result. I reckon this ought to be a repeater here at the Roediger House.


"Blueberry Lemon Bread with Lemon Glaze," from Danielle Rye of LiveWellBakeOften.com.

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