Last Thursday night's special celebratory meal was the sentimental favorite: not so cajun chicken. The basic nature of this dish does not diminish its deliciousness, but it's been the featured item for quite a few noteworthy occasions in the life of the Roediger House, beginning with its prominent role as the first meal made in the brand-new kitchen that was completed in Spring 2009. I think it's better over rice but I rarely have rice any more, and instead these spiced and pan-seared chicken tenders were lovingly laid over the creamy Cajun sauce on a bed of spaghetti.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. (Another version of the recipe can be found here.) A heap of thanks is due to Jimmy Randolph for tracking down the recipe for me.
No comments:
Post a Comment