The ol' sous vide immersion circulator sure is getting a lot of good use around here, thanks to the pandemic prompting hoard-buying of meats and the accompanying investment in a vacuum-sealing foodsaver. It's very easy to throw together a meal with this handy appliance, which is what happened last Tuesday. I grabbed one of the prepped boneless thick-cut pork chops from a Costco value package, already seasoned and sealed up, and dropped it in and let the Joule do its wonders. Garlic-roasted whole green beans and potatoes with red wine sauce brought it all together as a vertiable weeknight feast.
"How to Cook Pork Chops Sous Vide," by Carrie Havranek. From SimplyRecipes.com. [Updated 13 February 2021]
"Sous Vide Pork Chops," from J. Kenji López-Alt, Chief Culinary Consultant of SeriousEats.com. [Published 08 April 2016 / Updated 25 June 2020]
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