This past Thursday's meal was pretty straightforward, and went straight into my belly because yet again I was starving. Spiced roasted sweet potatoes, roasted green beans, and roasted Brussels sprouts were the worthy companions of hoisin-glazed pork tenderloin.
Adapted from "One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.
"Roasted Sweet Potatoes," from Chelsea Lords of ChelseasMessyApron.com. [Published 04 March 2019]
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