I was surprised that I had not made braised chicken and Brussels sprouts since early last summer, given how fond of that dish I am. That would indicate its reappearance for a Roediger House dinner Wednesday night was long overdue. Because I'd starved myself over the two previous days, I was particularly ravenous and made very short work of the meal. And was it ever good!
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
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