Monday night's most marvelous menu included a simple bowl of braised pork with onions, carrots, mushrooms, and garlic, braised in a wine and broth sauce for about three hours until it was a succulent silky tenderness, full of flavor and satisfying as the weather cooled down again after last week's sunny spring-like days. Sumner and I still snuck in an aggressive downtown walk during the afternoon, clocking in at just under 5 miles, but his was a manic pace that upped my appetite's demands once the supper could be served up.
"Succulent Braised Pork Recipe," from Melissa D'Arabian on FoodNetwork.com.
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