With a great cheap sale on chicken leg quarters but a lack of determination and clarity, I just herbed and spiced 'em and tossed them into the oven to bake up to a crispy-skinned goodness. It led on Thursday night to a supper of two legs and only two legs. Well, and then some more Bailey's Irish Cream pudding.
Just after 9 pm, when it was time to come downstairs to tackle kitchen clean-up, it was a bit of a surprise to see a neighbor from down the street standing at the front doors looking in. It seems he may have been a few sheets to the wind (later viewing of the security footage would make an excellent case for that hypothesis) and said he wanted to come in and see the house because it looked like a museum. The video playback show he'd tried a few times to open the door, which makes me wonder if he thought this was a rooming house with an open vestibule. Anyway, the brief and pleasant conversation through the front glass achieved its necessary goal of sending him on his way.
"The Best Baked Chicken Leg Quarters," by Steve Cylka of TheBlackPeppercorn.com. [Published 07 January 2020]
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