Wednesday night allowed me a little time to try out a new brownies recipe and, in the process, to use up the last of my jar of homemade caramel sauce. The result was some scrumptious and deeply chocolatey moist skillet brownies. It was a highly tempting treat, washed down with a tall cold glass of whole milk.
"Salted Caramel Skillet Brownies," from Maria Lichty of the Two Peas and Their Pod blog. [Published 29 April 2013]
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