The special dessert treat Sunday night a week ago was red velvet ice cream with a cream cheese frosting swirl. That's some good stuff. We all partook liberally of it.
Just to be clear, and I hope without being insufferable, I made this delicious ice cream. It did not come from a store or an ice cream shop. True: I didn't develop the recipe but I made this deliciously consumable product from it.
"Red Velvet Ice Cream with Cream Cheese Frosting Swirl," from Annie's Eats, a food blog. Accessed May 2015.
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