Back on November 17th, not only did we enjoy our lamb meat loaf dinner, but after a brief break, we returned to the table and partook of a new dessert offering: classic single-layer yellow cake with a delicious fudge frosting...along with scoops of the recently-made Vietnamese coffee ice cream. It had us smacking our lips.
"Classic Yellow Cake with Fudge Frosting," from the bakers at King Arthur Flour.
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