The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Wednesday, November 27, 2019
Meal No. 2483: Lamb & Mushroom Meat Loaf
For four of us on hand Sunday a week ago at dinnertime, I served up some delicious lamb and mushroom meatloaf, along with reheated creamy four-cheese mac-n-cheese and buttered garden peas. This version of meat loaf always comes out tasty and good, so I'm glad my sister Allison got me the Tupelo Honey Cafe cookbook (from which it came) after one of her trips to Asheville.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
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