For four of us on hand Sunday a week ago at dinnertime, I served up some delicious lamb and mushroom meatloaf, along with reheated creamy four-cheese mac-n-cheese and buttered garden peas. This version of meat loaf always comes out tasty and good, so I'm glad I was gifted with the Tupelo Honey Cafe cookbook (from which it came) after a houseguest's visit to Asheville.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
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