The cold and bluster of mid-November drew me back to the excellent and easy potato cheddar soup recipe that my sister shared with me several years ago. I think this batch might be better referred to as "cheddar chowder" because I think I shorted our bowls on the chunks of potato. But was it still good? For sure.
Adapted from "Potato and Cheese Soup," shared with me by my sister and her husband, who got it through a cooking class at KitchenArt in West Lafayette, Indiana.
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