With the turn of the fall weather into rather a chilly day last Friday, soup was elevated from a want to a need. To satisfy the late afternoon hungers, I made a big pot of broccoli cheese soup, with the novel addition this time of a half block of Dubliner cheese. I'd like to have had a better sharpness to the cheesy element, but it was all still quite good.
Based on "Panera Broccoli Cheese Soup," by ChefNini and posted to GeniusKitchen.com.
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