Brian and Bethany, the neighbors across the street, were available for dinner Tuesday night a week ago, when the weather had turned bitterly cold and the warmth of fellowship at the kitchen table was called for. We feasted on herb-seasoned whole chicken with Alabama great white sauce, stuffing à la Mary Margaret McKnight, roasted garlic-parmesan asparagus cuts, and super baked beans. For dessert, I was able to offer from the plate of cinnamon-chai oatmeal cookies, followed by the delightful surprise treat of the last of the red velvet ice cream with cream cheese frosting swirl.
"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
"Alabama Great White Sauce" (p. 362), in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
"Mary Margaret's Dressing," from Mary Margaret McKnight of Buies Creek, NC. Recipe obtained November 2002.
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