The Meyer lemons supply here at Christmastime continues to compel desserts of a particular type, and last Friday night that invited a return to lemon pudding cake. Geez, that's one amazing dessert. It ought to have baked a wee bit longer, as the photo might reveal, but the pudding's compromised integrity was overcome by its incredibleness.
"Lemon Pudding Cake," from Julia Moskin of NYT Cooking. Featured in "Straight from the Home Coop" from 04 April 2012 (original link: http://www.nytimes.com/2012/04/04/dining/hatching-your-own-batch-of-eggs.html). Recipe was adapted from The Farm, by Ian Knauer. [Accessed online 03 July 2016]
No comments:
Post a Comment