My stretch of seafood-based meals continues, and last Tuesday it was more of the cold rainy weather that propelled me towards lobster bisque. It was a strongly-flavored hearty offering for a mid-afternoon meal, with leftovers serving me nicely on Wednesday...
...which seemed to call for the addition of a grilled cheese sandwich. And is that a grilled cheese made with another fresh loaf of homemade bread, you ask? WHy yes it is.
Approach to lobster bisque informed by the following two recipes:
- "Lobster Bisque," from Imma Adamu of Immaculate Bites, a blog found at AfricanBites.com. [Published 10 February 2022 / Updated 28 August 2022]
- "Easy Lobster Bisque," from Karina Carrel of Cafe Delites.
"English Muffin Toasting Bread," by PJ Hamel of King Arthur Baking. [Blog Post from 25 December 2008]
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