This past Sunday night, I tried out another new recipe from that most entertaining and excellent cooking guide, Chef John of FoodWishes.com and AllRecipes.com. This time it was a puff pastry-based chicken and mushroom strudel, which also contained shallots and Gruyère cheese. My braiding was sloppy but the resulting portions were generous and gorgeous...and delicious. A new batch of roasted garlicked asparagus spears was all that was needed alongside.
"Chicken Mushroom Strudel," from Chef John Mitzewich of FoodWishes.com and AllRecipes.com. [Published 28 October 2022]
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