Back on Friday afternoon, with sunny skies an unconvincing lie to cover how chilly it remained with these penetrating December breezes, the meal was demanded in the early afternoon: salmon croquettes, with roasted garlicked asparagus spears, and both remoulade and Creole sherry cream sauce for saucy accompaniment and enhancement.
Adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
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