Although they probably have had them each year around this time, last week was the first notice I'd taken of Meyer lemons at Costco. I knew I'd encountered a mix of recipes that call specifically (or preferentially) for them, but this was my first occasion to obtain any. I grabbed a couple of bags last Tuesday and then grabbed three more bags on Wednesday. Clearly, I was ready for some great lemon treats over the holidays. The first thing I made was Meyer lemon ice cream, which I stored away but then served up with an inaugural fresh batch of Meyer lemon crinkle cookies.
Ah, but the first thing I made but also then ate was shortbread lemon bars. These, too, were pretty glorious.
"Meyer Lemon Ice Cream," by Stella Parks, former Pastry Wizard and Editor Emeritus at SeriousEats.com. [Published 15 April 2020]
"Meyer Lemon Bars," from Cynthia McCloud Woodman of What A Girl Eats. [Published 15 April 2021]
"Meyer Lemon Crinkle Cookies," by Laura Kasavan of Tutti Dolci. [Published 21 January 2021]
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