The jolly holidays have eased into their joyous celebratory spirit, which would be incomplete if there weren't a lasagna dinner for the crew of regulars. That's the story of this past Saturday night, seven of us at the dinner table, with a sloppy, meaty, cheesy glopping of homemade lasagna on each plate.
I also made rosemary garlic focaccia to go with it, which proved to be a smart and welcome move.
After a bit of pool for some, and bad television for others, I brought up some dessert: Vietnamese coffee ice cream, which I'd already made and tucked away.
"World's Best Lasagna," by John Chandler (Dallas, TX). Found online at AllRecipes.com.
"Easy Rosemary Garlic Focaccia," from Adam and Joanne Gallagher of InspiredTaste.net.
"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.
2 comments:
That bread looks really good. I’ve saved the recipe and will give it a try one day.
I've made it twice and it has been quite good!
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