One might assume that I am rather taken with this seasonally-appropriate recipe for eggnog cinnamon rolls.
On the one hand, I might claim that it is continuing practice and refinement of my yeast dough and pastry skills, whereby glorious golden well-puffed results emerge after the proper rising time:
In reality, of course, I just really like cinnamon rolls.
My obsessive cataloguing of sweetly uninteresting tidbits continues: this was the 17th batch of cinnamon rolls I've made at the Roediger House.
"Easy Fluffy Eggnog Cinnamon Rolls," from Tieghan Girard of Half-Baked Harvest. [Published 24 November 2020]
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