When we hosted a boys' night on Thursday of last week, I also managed a dessert for the occasion: buttermilk-lemon chess pie, with a homemade buttermilk crust. I made it the night before and it had a chance to rest and set up before serving after we'd let our dinners settle a bit. This was a different recipe for me, as I continue attempting this dessert from time to time and with mixed results.
"Buttermilk-Lemon Chess Pie," from Billy Reid. Featured in "Friends, Family, & Tradition Way Down South," by John Currence. In Bon Appétit, November 2011, p. 125.
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