Our spate of unseasonably cold weather persisted, as of Friday last week, with the lightest smattering of snow flurries visible whilst I started the day with hot coffee and reading. When it was time to take the dogs out, I at first thought we were seeing graupel, but on closer inspection I was getting my first-ever exposure to absolutely gorgeous truly-iconic snowflake-shaped snow.
A longtime family favorite, now also considered a Roediger House crew favorite, was brought out for the meal that night: Vierling Saloon chicken and wild rice soup. If a third week of January-style temps was going to continue trying to bring me down, a third day (out of four) for soup was this doctor’s proposed remedy. Well, that plus the recurring joys of an evening with lots of dear friends around the table.
"Vierling Saloon Cream of Chicken and Wild Rice Soup," formerly offered at the Vierling Saloon in Marquette, Michigan. Another online version of the recipe can be found at Miss Mary's Blog.
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